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Commis Chef - Canton Blue

The Peninsula London, City of Westminster

Commis Chef - Canton Blue

Salary not available. View on company website.

The Peninsula London, City of Westminster

  • Full time
  • Permanent
  • Onsite working

Posted today, 27 Nov | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: 354d7f1984ab4ee7980e21232d316b28

Full Job Description

  • Working within a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
  • On occasion may be required to work within our areas of the kitchen and with other menu's and teams.
  • Working within a team to support the overall service.

    Good knowledge of food and ingredients with a passion to contribute and learn more within the kitchen/cookery environment.
  • 5 Hotel or fine dining experience preferred.
  • Friendly and positive with a flexible approach and an appetite to learn.
  • Ability to work under pressure.
    • We are delighted to receive your CV and will liaise with suitable candidates directly.

    The Peninsula London is pleased to announce that we are seeking a Commis Chef for our Cantonese Restaurant. This position will have a great passion for quality Asian food and ingredients and being able to work flexibly within a kitchen brigade. On the ground floor, Canton Blue, the hotel's innovative Chinese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes by Chef Dicky To, along with cocktails, and artisanal teas.
  • An exceptional opportunity to join our high-profile flagship hotel in London
  • Market-leading remuneration, service charge, and attractive benefits
  • Join our award-winning group, working alongside a highly experienced team

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