Commis Chef - England
Holroyd Howe, Lower Leigh, Mendip
Commis Chef - England
Salary not available. View on company website.
Holroyd Howe, Lower Leigh, Mendip
- Full time
- Permanent
- Onsite working
Posted 1 week ago, 23 Oct | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: 34973d33a6124774b69f91aedb4ea3fc
Full Job Description
- To assist in the preparation and cooking of menu items as directed by the Head / Sous Chef.
- To assist in the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
- To assist with stock taking when required.
- To carry out the smooth and efficient running of your section as appropriate. CLIENT SERVICE:
- To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
- To be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs. PEOPLE:
- To be a team player, assisting other team members when necessary.
- To treat members of the team at location as you would expect to be treated. FINANCIAL MANAGEMENT:
- To gain an understanding of food costing, sales mix and menu planning.
- to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
- HEALTH & SAFETY, FOOD SAFETY, THE ENVIRONMENT:
- To adhere to the company's Food Hygiene, Health and Safety and Environmental policies.
- To ensure that food storage areas are maintained in accordance with the company's Food Hygiene, Healthy and Safety and Environmental policies and procedures.
- ADDITIONAL RESPONSIBILITIES:
- To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attending training courses as identified.
- To show commitment to company values in all aspects of your role.
- To act as a positive ambassador for the business.
- To attend to any reasonable request made by the client or Holroyd Howe Management.
- To attend training sessions when required.
- To ensure compliance with the company's policy on safer recruitment and safeguarding children and young adults at all times whilst at work.
We currently have an exciting opportunity for an experienced or trainee Commis Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table.. - 25 Days holiday including bank holidays
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.