Commis Chef - Moreton-in-Marsh

As a Commis Chef, you will be able to execute all dishes as per menu specs. Ideally, you'll have worked in similar fresh food, and restaurant environments or you'll simply have a passion for good food so that the basics come easily to you. The role will be split between the Farmshop kitchen and Heritage House. Duties will involve preparation of food for our deli, restaurants, Daylesford delivered and the delivery of events in Heritage House when required,

• Execute all dishes as per menu specs
• Deliver daily mis and place requirements
• Ensure kitchen audit requirements are adhered to
• Assist proactively with kitchen colleagues
• Be fully aware of stock holding at all times & highlight to the head chef/ sous chef low stock levels
• Comply with the store's internal audit requirements
• Highlight H&S matters to your line manager
• Always show an eagerness to learn and develop taking pride in your work and never overlook poor standards
  
  SALARY: 28,500 + Tronc
HOURS: 45h per week | straight shifts - Daytime shifts with evening work only during events We can arrange accommodation for candidates with their own transport NB - We do not offer sponsorship,
• Discounts: We offer a range of discounts on our products, treatments, and dining
experiences from day 1. Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice. Private Medical: We offer subsidised private medical insurance through Bupa. Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%. Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary. Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.