Commis Chef, The Savoy

Salary not available. View on company website.

The Savoy, City of Westminster

Posted today, 14 Nov | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: a15c06c595aa484f800b4dd969955ca9

Preparing the ingredients, the mise en place, and the dishes during service for our distinctive 5-star cuisine
Supporting the kitchen team where you are needed the most, to ensure a smooth service and great teamwork
Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary 5-star cuisine for our guests
Enhancing our offering by sharing your fresh ideas and recipes
Learning and complying with the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team
Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records
Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader
Reporting any problems you identify to your leader, and always looking for ways to do things better