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Commis Chef, The Savoy

The Savoy, City of Westminster

Commis Chef, The Savoy

Salary not available. View on company website.

The Savoy, City of Westminster

  • Full time
  • Permanent
  • Onsite working

Posted 1 week ago, 14 Nov | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: a15c06c595aa484f800b4dd969955ca9

Full Job Description

  • Preparing the ingredients, the mise en place, and the dishes during service for our distinctive 5-star cuisine
  • Supporting the kitchen team where you are needed the most, to ensure a smooth service and great teamwork
    • Your key responsibilities & contribution will be:
  • Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary 5-star cuisine for our guests
  • Enhancing our offering by sharing your fresh ideas and recipes
  • Learning and complying with the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team
  • Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records
  • Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader
  • Reporting any problems you identify to your leader, and always looking for ways to do things better

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