Commis Chef - Tring, Hertfordshire

We are currently seeking to recruit a Commis Chef to join our team. You would take part in all operations within the kitchen environment. A normal day in the kitchen includes preparing food for both private functions and service, including afternoon tea, formal dining and banqueting.

You would need to show a strong interest in cooking, be able to multi task and have very strong communication skills.

The day to day duties include:

• Preparing and cooking in line with our exceptionally high standards


• Presenting food in a creative way, drawing attention to each part of the dish


• Safe storage & rotation of food, maintaining high standards of cleanliness
  
  Ability to work to the hotel's high standards


• Ability to work as an efficient, reliable and flexible team member


• Ability to work in an organised and hygienic manner


The hours are 45 per week, 5 days out of 7 may entail some split shifts