Commis Waiter / Waitress

maintaining our service station at all times by sending dirty plates down to the kp station, putting clean plates back into the restaurant, and polishing glasses.
Supporting waiters during service to keep waiter stations stocked up with plates, glasses, and cutlery.
Be an ambassador for our brand at all times, through exceptional hosting skills and service.
Working with the manager to keep our service quality at it's best.

We are on the lookout for an enthusiastic commis to join our established team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. While experience in a similar environment is preferred, there is always opportunity for those who represent true hospitality. We are proud to have a very diverse team and celebrate individuality - we just ask to be yourself, Previous experience in a similar environment desirable but not essential.

About OMA
OMA is a restaurant located in the heart of London's thriving Borough Market, inspired by the fishing villages and shores of the Greek isles and further Levant.
It is the latest project by the dcco. collective [ SMOKESTAK, manteca ].
A site in the capital's iconic market has been thoughtfully restored with natural and repurposed materials that echo the raw and wild landscapes of Greece. Central to the kitchen is a wood-burning hearth with all manner of grilled and skewered meats form our in-house butchery, alongside vegetables from flourish farm, youvetsi claypots, and a raw bar serving crudo, ceviche and tartar from day-boat catches in Cornwall.
A 400-bin wine list with a dedicated wine team showcases unique selections from Greece and the wider Mediterranean and mainland Europe. Seating 80 inside with a further 50 on a fully enclosed terrace overlooking the market, this is a unique proposition within the area.
OMA is driven by a passion for showcasing the best of British produce. We work with the most inspiring, sustainability-driven suppliers throughout every aspect of its operations. We are proud to be an independent business grounded in a purely hospitality background. We invite all to sit at the table with us. We promote a culture of learning and development., Opening in Spring 2024, OMA will be a restaurant located in the heart of London's thriving Borough Market, inspired by the fishing villages and shores of the Greek isles and further Levant.
David ChelesActive 8 hours ago

• £200 a month employee of the month' awards with bonuses.


• £500 'refer a friend' bonus.


• 50% staff discount on food and beverage at all sites.


• Cycle-to-work scheme


• Cost price wine through our suppliers.


• International trips for top performers.


• In-house training dedicated to your personal development.


• Trips to meet suppliers and producers.


• Staff trip programme to meet farms, fish markets and vineyards.


• We offer qualifications, including, WSET, health and safety, food training.


• Company donations to charities our staff feel are close to home.


• Whole team staff parties.


• Wholesome staff meals, end of service drinks.


• Pay increase every year of service for up to five years.


• Access up to 50% of your pay early through wagestream.


• 28 days holiday [including bank holidays] per year.


• Pension provider | The Peoples Pension.