Cook

What you'll be doing As a Cook, your focus will be in the kitchen, preparing, cooking, baking and presenting delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors. Using the framework of our 'National Trust Cookbook', you'll prepare, measure and mix ingredients. You'll help with deliveries and with keeping the kitchen clean, to be compliant with health and safety legislation and to make sure that service runs smoothly. We'll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish.

• Someone who loves good food and has a friendly and positive attitude.
• Confident about following recipes and batch-cooking, and willing to learn.
• Aware of health and safety compliance.
  
  Do you have a passion for food? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it.
  
  We're looking for a Cook to join us. Because we're in a rural area, please think about how you'd be able to get here for work, before applying for the job.
Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you. Hours: 37.5 p/week including weekends and bank holidays. No evenings. Salary: £22,698 per annum Interviews: TBC