Cook In Charge

The post will include ensuring food, cleaning materials and sundry supplies and orders are made regularly and accurately, according to the relevant procedures contained within the Workplace Practices Manual, and to ensure correct stock control, in the catering unit. You will keep full and accurate entries and records in all books/forms, to make relevant returns to Head Office and to handle cash or tickets, all in accordance with administrative procedures.

The successful applicant will be responsible for assessing the individual work performance of staff within their control, applying particular attention to hygiene and safety and to liaise with the Supervisor/Manager on training needs and training delivery.

A level 2 qualification in Food Safety.
An understanding of the role to perform duties effectively and efficiently.
The ability to exercise good judgement when dealing with issues that are of a sensitive nature.
Able to work at various sites throughput CCBC., Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.

Would you like to be part of our awarding winning catering team, that promotes a warm atmosphere where people are respected as individuals and can make a difference to people's lives?