Cook / Kitchen Assistant

Cook - The role Order and control stock

• Prepare and cook modern British food to order Ability to work consistently and calmly under pressure liaising with FOH Control wastage and costs Maintain company systems and procedures Ability to work on their own, a good understanding of legislation and compliance , outgoing and positive personality and attitude
  
  If you share our values of dedication, integrity, kindness and teamwork, a career at The Lion Hotel Criccieth is perfect to you.
Experience of working in a Hotel kitchen is necessary and we offer all of the support you need to succeed. All of our team play an integral part in delivering a first-class customer experience - day in, day out. We only want the best - must haves are: + A willingness to learn and develop, making the most of this opportunity + Be organised in terms of what prep is required, quick and efficient during service, with ability to work on own + Be a team player - enjoy the camaraderie of a fast paced environment + Be punctual and presentable


• Position to include shift patterns or long shift, does include breakfast shift on a buffet style service, weekends and evenings
Job Types: Full-time, Part-time Pay: to be discussed at interview Expected hours: 20 - 40 per week Additional pay: Tips on a yearly basis Benefits: Company pension Discounted food Employee discount « Return to the search results