Cook (LSH70)

We are looking for driven and passionate individuals to do the preparation, seasoning, and cooking of meals, whilst complying with policies on quality and food hygiene. They should assist the manager with planning and pricing menu items; ordering supplies, and supervising activities of kitchen assistants and workers are also among the responsibilities of this role. Outcomes

• Preparing and cooking meals of all types in the quantity
• Checking the quality of raw and cooked food products to ensure the standards are checked
• Supervising and coordinating activities of kitchen assistants and workers
• Work with head cook on food presentation and creating decorative food displays