Cook (LSH81)

Mission for cook: We are looking for driven and passionate individuals to do the preparation, seasoning, and cooking of dishes, whilst complying with policies on quality and food hygiene. Planning and pricing menu items, ordering supplies, and supervising activities of kitchen assistants and workers are also among the responsibilities of this role. Outcomes:

• Preparing and cooking foods of all types in the quantity
• Checking the quality of raw and cooked food products to ensure the standards are checked
• Supervising and coordinating activities of kitchen assistants and workers
• Work with head cook on food presentation and creating decorative food displays
• Maintaining good health and hygiene standards
  
  Great cooking skills
• Attention to detail
• Leadership and management skills
• Organization skills
• Communication skills
• Ability to work under pressure
• Innovative
Requirements:
• Prior experience in food service industry
• Food safety certification
• Able to work weekends and holidays
Other skills:
• Efficiency
• Honesty/integrity
• Attention to detail
• Enthusiasm
• High standards
• Flexibility