Cook XS2.1

We are seeking to appointment a Cook to support our busy school canteen between 6:30am and 3.00pm daily. The successful applicant will take a leading role in preparation, cooking and serving of food, directing any supervising any assistant cooks and kitchen assistants. The role will also involve maintaining the kitchen areas, compliance, record keeping and managing stock. This position includes the responsibility for line managing Kitchen Assistants and Catering Supervisors. You will work under the direct supervision of the School Catering Manager/Senior Cook.

• A team player who is happy to support different colleagues as required.
• Someone with a passion for delivering high quality, healthy food.
• Excellent knowledge of food hygiene and safety procedures.
• Experience cooking in a busy kitchen, catering to large numbers.
• Excellent organisation and people management skills.
  
  A friendly and supportive working environment.
• The opportunity to build on existing skills and knowledge.
• The possibility of overtime if desired.
• A generous pension scheme and discounted local gym membership.
Further details about the role If you have any queries about the post please contact: Lou Thompson, Catering Manager, by calling the school number., This role is UK- based and your right to work will need to be established as part of the appointment process. The pro rata salary shown is based on the number of hours and weeks worked and includes appropriate paid annual leave and bank holiday entitlements. The salary quoted is the annual salary for the position at the time of advert. The salary will be paid in equal monthly instalments and will be adjusted at the start of employment and again if leaving part way through the school year to ensure the correct salary is received for the work completed in an academic year. Commitment to safeguarding