Crew Member - Enfield

Unlike a traditional restaurant, a delivery kitchen is a fast - paced commercial kitchen unit that only produces food for delivery. It contains the kitchen equipment and facilities needed to prepare food but has no dining area for guests.

• Preparing our amazing food to the Wingstop's high standard that leaves an unforgettable experience for our delivery customers


• Following all fire safety, health and safety, food hygiene and delivery kitchen standards
  
  We offer full and part - time positions, no previous experience is required, just show us you're passionate and willing to learn and we will teach you the Wingstop way.
  
  Our people serving FLAVOUR.


Like our FLAVOURS everyone has their own preferred way of learning, and we'll show you the Wingstop way. Our training programmes are tailored to your needs, putting you in control of your Wingstop journey.

Here, our people learn about our ways, our vision and importantly our people culture.

We have created equality and inclusivity through our career paths, our role specific training plans and succession planning to inspire our people to develop and grow as future leaders.

You can be assured that we make it fun.

Hourly wage may differ for under 18s

We are not in the flavour business serving people, we are in the people business serving flavour.
We celebrate diversity and are committed to building an inclusive environment for all employees. We are an equal opportunity employer.


• Flexible shifts


• Internal development programmes to support your development


• Generous Staff Food Policy on shift


• 20-50% Employee discount when dining with Friends & Family


• Birthday's off


• Great discount platform with retail, restaurant discounts and wellbeing benefits


• Access your earned wages at any point in the pay period, whenever you need through Wagestream


• Refer a friend incentive scheme


Every Wingstop experience needs great people! To do this well, it takes a team of people who don't just show up.