Deputy Manager - Bistrot Pierre - Mumbles

What will the role of Deputy Manager involve?

- Ensuring consistent and high levels of customer service

- Help manage costs and meet the forecast set out in the budget

- Support with the management of all restaurant staff

- Encouraging a positive culture throughout the team

- To train, monitor and communicate with the Assistant Manager and Shift Leaders

We pride ourselves on delivering exceptional dining experiences, with a passion for quality food and outstanding service, we are looking for an enthusiastic Deputy Manager to be a part of our dynamic team.

If you thrive in a fast paced environment and are ready to take the next step in your career, we want to hear from you!, Experience managing a team within a fast paced environment

- A burning desire to be our next General Manager - We believe in recruiting and developing the very best individuals to lead our teams.

Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots

- An awesome service charge on top of your competitive hourly pay rate

- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker

- An impressive bonus scheme

- Discounted room rates at our two hotels

- Discounted selected dishes on shift, and wines at cost price

- We take well-being seriously, so you'll have access to our 24/7 employee assistance programme

- Fantastic staff nights out and on-shift daily and monthly incentives

- Annual company rewards - get the chance to win holiday vouchers for you and your loved ones

- Take part in our Future Leaders course, where you can experience bespoke career development

- Length of service awards