Duty Manager - Arundel, West Sussex

As our Duty Manager you will be responsible for encouraging effective communication and organisation across all departments, liaising with the Hotel Director & Deputy General Manager on all aspects of the hotel operation whilst demonstrating a positive attitude in all that you do. We require someone who thrives from working within a team environment but equally happy to work alone to complete all tasks within a consistent and timely manner. This involves all health and safety compliance, including fire prevention, providing a confident approach towards the safeguarding of the hotel.

We are seeking someone who has a strong background in food & beverage operations. Knowledge and experience in rooms, revenue & reservations is highly beneficial. The ideal applicant will have a minimum of 3 years' experience within a hospitality management role and a strong understanding of food & beverage operations. Previous exposure and demonstrable skills using OPERA, Fidelio desired.

Hours: Full Time - 45 hours per week. Part-time hours at the hourly equivalent pay can be considered for the right candidate. Please note: All applicants must be available for flexible working, including some weekends, early (8am-6pm) and late shifts (2pm-11pm)., We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:

• Numerous retail discounts via our Perkbox Scheme
• Discounted room rates and complimentary staff stays across our group.
• 35% off food, beverage, and spa treatments across our group
• 28 days holiday rising by 1 day each year for the first 5 year
• On-site parking and meals on duty.
Robin Hutson - CEO, THE PIG Hotels: 'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience'.