Engineer, Facilities
Barry Callebaut AG, St Julians, St. Albans
Engineer, Facilities
Salary Not Specified
Barry Callebaut AG, St Julians, St. Albans
- Full time
- Permanent
- Onsite working
Posted 1 week ago, 26 Sep | Get your application in now before you're too late!
Closing date: Closing date not specified
job Ref: 7e2981e74c5e4a37865705d646046c93
Full Job Description
- Responsible for planning, scheduling, implementing and maintaining the infrastructure and support equipment of buildings and facilities
- Observe all safety, sanitation, GMP and HACCP requirements
- Perform preventive and corrective maintenance on all facilities systems
- Perform some skilled trades work/troubleshooting relating to HVAC, chiller, boiler, air compressor, electrical or plumbing
- Works with outside vendors as a project manager for the installation and repair and/or assembly of all facility related equipment
- Make routine or special inspections of the facility and grounds to determine necessary repair work
- Schedule building system repair and preventative maintenance to support equipment such as sprinklers, chillers, boilers, air compressors, air dryers, internal and external drainage systems, overhead doors, rooftop environmental control equipment and drains, including HVAC units, exhaust fans, generators, and UPS systems
- Assist in the continual improvement of facilities department operations and maintenance procedures
- Tracks, charts, and records facility equipment conditions and parameters to ensure that they are operating efficiently
- Support manufacturing in the maintenance and operation of production equipment
Bachelor's degree or foreign equivalent degree in Engineering or a closely related field plus 2 years' experience in facilities maintenance.
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!