Evening Housekeeper - Cirencester

As an Evening Housekeeper at THE PIG you will be responsible for the in room turn down service which includes emptying rubbish bins, replacing used towels, straightening bed linen, re-stocking room fridges & larders, plus any other preparations to ensure our guests have a peaceful night's sleep.,

• Preparing the guests beds and replenishing towels.
• Empty bins and re-stock fridges and larders.
• Ensure the guest bathroom is clean and tidy, mopping floors if required.
• Report any snagging or damage to our Housekeeping Manager and/or Supervisors.
• Handle housekeeping supplies correctly, considering health and safety best practise.
  
  Previous experience in a housekeeping role is beneficial but not essential as full training will be provided. We are seeking for people with a can-do, proactive attitude, thriving from working in a fast-paced and attention to detailed environment.
  
  Hours: Part-Time, 5pm-10pm shifts (with some flexibility with start/finish times) All applicants must be able to cover some weekends., We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:
• Staff stays - free B&B.
• 35% discount on food, beverages & treatments.
• Meals on duty.
• Annual holiday increase (up to 33 days)
• Take home goods - cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers - dinner with wine for 2.
To view our full range of perks, visit our 'What we can do for you' section on our career's webpage: jobs.thepighotel.com Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010. Robin Hutson: 'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience'.