Event & Cocktail waiter

Your Role:
The front of house team is currently looking for a passionate Waiter/ Waitress to join our family, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience. This vacancy sits within our newly opened 'SAMBAROOM' - Our new cocktail bar & private dining room located on the 39th floor of London's Heron Tower.
Your Requirements:
The Waiter/Waitress's primary responsibilities are to exemplify uncompromising hospitality with courteous and efficient service to guests throughout their dining experience.
The Waiter/Waitress takes orders, answers questions about the menu, sells the restaurant's food and drinks, takes payment, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanour., As a Waiter/Waitress we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include

Must be fine with late finishes (will be mainly evening shift with closures at 3am in the weekends)
Experience working as a Head Waiter/Waitress or Waiter/Waitress in a similar fast-paced environment will be tested at trial/interview stage
Good English language communication skills are required
Lounge bar and PDR experience are preferable
Flexible availability, working any 5 days a week between Monday - Sunday
Deep respect for diversity and individuality
The ability to maintain set processes and standards

Highly competitive salary
50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
28 day's holiday allowance
Complimentary meal and drink during shifts
'Refer-a-friend' cash incentive scheme
Employee of the month rewards
Internal Training and career development
Pension Scheme - including employer contributions
Yearly Staff award ceremony and party
Internal incentives and rewards
Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Doha & Bahrain.
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