Events Sous Chef - Manchester, Greater Manchester

Treehouse Manchester, City Centre, Manchester

Events Sous Chef - Manchester, Greater Manchester

Salary not available. View on company website.

Treehouse Manchester, City Centre, Manchester

  • Full time
  • Permanent
  • Onsite working

Posted 4 days ago, 28 Dec | Get your application in now to be included in the first week's applications.

Closing date: Closing date not specified

job Ref: 78925ef0e32441d389f16010a6150764

Full Job Description

Events Sous Chef - Manchester, Greater Manchester, We're currently seeking a detail-obsessed Event Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. Our Treehouse Manchester is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.

Passionate about food is a great start! A team player, hard worker, and detail oriented. Is flexible and willing to grow. You're upbeat, fun-loving and detail-driven, with a great attitude and team mindset. You value, respect and understand people and planet, creating positive impact across all that you touch. You're optimistic, full of energy, a whip-smart multitasker, and inspire the people around you to go above and beyond.

  • Passionate about culinary arts and a minimum of 2 years of similar work experience as an events sous chef.
  • Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
  • Is flexible and willing to meet the demands of a 24-hour operation.

    Within Treehouse Manchester, every detail is imagined through the carefree, optimistic lens of childhood and balanced with a distinctly modern sensibility. With attentive service, locally inspired fun amenities, thoughtful programming, and reimagined culinary delights curated by celebrated local chefs Sam Grainger and Mary-Ellen McTague. There will be two restaurants, as well as a panoramic rooftop bar and a secret hideaway to explore. We are about playfulness and freedom.

    Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfilment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:
  • Designed by Nature work environment
  • Inclusive & equitable work environment for all
  • Team Member recognition programs
  • Pay it Forward: a day annually to volunteer & plus hotel organised volunteer opportunities throughout the year
  • Earth day giving back activities.
  • Cycle Schemes
  • Mental Health Training and collaborators with So Let's Talk, Coin & Co & more
  • Life Harmony: a refreshed look at agility working.
  • Health & Wellness programs throughout the year
  • Discounts across our properties and venues worldwide for all team members
  • Paid Breaks for leaders.
  • Enhance holidays- Up to 33 days for all
  • Optional private medical schemes with optical and dental
  • Paid sickness absence for all
  • Increased pension scheme offering
  • Career Advancement: We're growing rapidly and with growth comes advancement opportunities (around the globe)!
  • Cycle Schemes
  • Wagestream financial planning services
  • Recommend and friend schemes.
  • Free food on shift in the best team heart-of-house spaces in Manchester.
  • It's 1 World Creating a culture of inclusivity is our responsibility as human beings-to each other, and to the 1 beautiful world we share. We stand together in our pledge to grow diverse and equitable representation for everyone in our growing community of team members, guests, and partners. SH Hotels and Resorts is an Equal Opportunity Employer.