F&B Supervisor - Canton Blue
The Peninsula London, City of Westminster
F&B Supervisor - Canton Blue
Salary not available. View on company website.
The Peninsula London, City of Westminster
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 7 Nov | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: e0de9d62e9e34d21a9cf20df9492786c
Full Job Description
- Responsible for creating memorable experiences through service levels and and delivering a unique beverage offering. Ensuring the team of F&B Attendants are trained and consistently delivering on high levels of service.
- Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service., Your daily health routine:
- State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers' room
- Colleague restaurant with healthy and balanced 24/7 food offerings
- On-site occupational health and safety nurse and wellbeing education sessions Other perks:
- High street and online shopping discounts
- Rewards and recognition initiatives
- Dry cleaning for uniforms and work attire We are delighted to receive your CV and will liaise with suitable candidates directly.
- Must possess a good knowledge of food and beverage, (including wine) with speciality in Asian food preferred.
- Previous Hospitality related training.
- Experience within a fine dining restaurant preferred.
- Additional languages is an advantage.
- Friendly and positive with a flexible approach and ability to work under pressure.
- Proactively participate in hotel activities and training, ensuring the roster management allows for the team to participate also.
- Establish and maintain positive guest and colleague interactions with productive working relationships.
The Peninsula London is excited to announce that we are seeking a Food and Beverage Supervisor to work within our Cantonese Restaurant and reporting to the Assistant and Restaurant Director. This is an instrumental position supervising a team and responsible for the activities relating to service within the restaurant. On the ground floor, Canton Blue, the hotel's innovative Cantonese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes by Chef Dicky To, along with cocktails, and artisanal teas. - An exceptional opportunity to join our high-profile flagship hotel in London
- Market-leading remuneration, service charge, and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
Excellent salary package - Generous service charge distributed equitably to all colleagues
- Life Insurance
- Enhanced company contribution on pension plan Your medical care:
- Medical cash plans including optical and dental coverage
- Enhanced maternity and paternity leave plan
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