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F&B Supervisor - Canton Blue

The Peninsula London, City of Westminster

F&B Supervisor - Canton Blue

Salary not available. View on company website.

The Peninsula London, City of Westminster

  • Full time
  • Permanent
  • Onsite working

Posted 6 days ago, 7 Nov | Get your application in now to be included in the first week's applications.

Closing date: Closing date not specified

job Ref: e0de9d62e9e34d21a9cf20df9492786c

Full Job Description

  • Responsible for creating memorable experiences through service levels and and delivering a unique beverage offering. Ensuring the team of F&B Attendants are trained and consistently delivering on high levels of service.
  • Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service., Your daily health routine:
  • State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers' room
  • Colleague restaurant with healthy and balanced 24/7 food offerings
  • On-site occupational health and safety nurse and wellbeing education sessions
    • Other perks:
  • High street and online shopping discounts
  • Rewards and recognition initiatives
  • Dry cleaning for uniforms and work attire
    • We are delighted to receive your CV and will liaise with suitable candidates directly.

  • Must possess a good knowledge of food and beverage, (including wine) with speciality in Asian food preferred.
  • Previous Hospitality related training.
  • Experience within a fine dining restaurant preferred.
  • Additional languages is an advantage.
  • Friendly and positive with a flexible approach and ability to work under pressure.
  • Proactively participate in hotel activities and training, ensuring the roster management allows for the team to participate also.
  • Establish and maintain positive guest and colleague interactions with productive working relationships.

    The Peninsula London is excited to announce that we are seeking a Food and Beverage Supervisor to work within our Cantonese Restaurant and reporting to the Assistant and Restaurant Director. This is an instrumental position supervising a team and responsible for the activities relating to service within the restaurant.
    • On the ground floor, Canton Blue, the hotel's innovative Cantonese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes by Chef Dicky To, along with cocktails, and artisanal teas.
  • An exceptional opportunity to join our high-profile flagship hotel in London
  • Market-leading remuneration, service charge, and attractive benefits
  • Join our award-winning group, working alongside a highly experienced team

    Excellent salary package
  • Generous service charge distributed equitably to all colleagues
  • Life Insurance
  • Enhanced company contribution on pension plan
    • Your medical care:
  • Medical cash plans including optical and dental coverage
  • Enhanced maternity and paternity leave plan

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