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Floor Staff

Sapore Vero

Floor Staff

£28080

Sapore Vero, Norwood New Town, Croydon

  • Full time
  • Permanent
  • Onsite working

Posted 3 weeks ago, 27 Aug | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: 079fff0a521147c691e299fe1d1d2657

Full Job Description

  • Prepare restaurant set up for opening

  • Set up linens, silverware, and glasses as required on the tables

  • Greet and escort guests to their table

  • Be well versed with the menu, method of preparation, portion sizes, allergens, and accompaniments

  • Know and understand the special dishes/ drinks and to inform guests about these

  • Offer menu recommendations upon request

  • Up-sell additional products when appropriate

  • Take accurate food and drinks orders

  • Using POS ordering software diligently

  • Check guest ID's where necessary to ensure minimum age requirements for consumption of alcoholic beverages

  • Communicate order details and any specific information or issues with the kitchen

  • Serve food and drinks orders

  • Check dishes and kitchenware for cleanliness and presentation, reporting any problems

  • Maintain a tidy floor and bar area

  • Clean and polish glassware

  • Check and deliver bills, and taking payments

  • Clear plates, glasses, and silverware from tables

  • Follow all relevant health & safety regulations

  • Keep fridges regularly stocked

  • Clean and maintenance of appliances as required

  • Answer phone calls, taking online orders, and adding bookings on the system

  • Coordinate take away orders with the kitchen and providing drivers with correct food

  • Always maintain excellent grooming standards

  • Establish effective employee relations and maintain the highest level of professionalism, ethics, and attitude towards all guests, clients, and employees

  • Prepare stock inventory when requested

    Creative and passionate about food and customer service

  • Ability to embrace change

  • Attentive and patient

  • Strong organisational and multitasking skills

  • Thrives under pressure

  • Team player


    • WHAT WE REQUIRE:
  • 2+ years of experience

  • Good level of reading, writing, and oral proficiency in English language

  • Training in hospitality and/ or health & safety is an advantage