Floor Supervisor - BERNERS TAVERN

The London EDITION is looking for its next Floor Supervisor in our charming and sophisticated Berners Tavern Restaurant! This gastronomic gem under the direction of Executive Chef Jason Atherton boasts 140 covers, serving guests for breakfast, lunch and dinner. Berners Tavern is located in central London's Fitzrovia at The London EDITION. We bring together, in a delicate balancing act, the integrity and character of a historic building with a simple, sophisticated design sensibility, creating a seamless blend of charisma and ease. Would you like a job that gives you…

• Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000!
• £5 breakfast when staying in most of our European hotels
• Discounted food & drink in all our restaurants and bars
• Food in shifts - Meals on us!
• Discounts for your friends and family
• Wellness and mental health programmes
• 28 Holiday days (including bank holidays)
• World class training and development, including leadership development
• Unlimited career opportunities (internationally and locally)
• Half price cinema tickets
• Specially curated discounts in thousands of shops
• Amazing staff parties
• …and much more
We are looking for a driven, diligent and friendly Floor Supervisor - Berners Tavern Restaurant to join the team at The London EDITION hotel. As a Floor Supervisor in the Berners Tavern Restaurant you will:
• Thrive off a busy service
• Overseeing of a section in the restaurant: taking orders, making recommendations and processing payments
• Lead the Head Waiter/ress, Chef de Rang and Commis Waiters
• Have an in-depth knowledge of food, drink, and allergens
• Anticipate and address guests' service needs,
• Communicate clearly with management and the kitchen
• Develop and maintain positive working relationships with others
• Support team to reach common goals, and listen and respond appropriately to the concerns of other employees
• Implement new ways to increase organizational efficiency, productivity, quality, safety
• Take responsibility for ensuring a seamless guest experience
• ...to name a few!
  
  Has restaurant experience preferably in fine - dining
• Is a team player
• Takes pride in delivering sophisticated, personalised service
• Is a great communicator
• Has fun while doing their job
  
  EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.