Food and Beverage Supervisor

The Food and Beverage Supervisor mainly work in the Hans Bar & Grill & the lounges, They will lead the restaurant and barstaff working on their shift. They will train new bar & restaurant staff, assign opening and closing duties and monitor staff duties through to completion. The Food and Beverage Supervisor resolves work-related problems in a positive and professional way.,

• To follow and complete any instructions given to you by your Restaurant Manager or any senior member of staff.
• To demonstrate respectful behaviour to management and staff while addressing them.
• To be confident in helping to ensure the smooth running of all guests' requirements and Standards of Service are maintained at all times.
• To implement policies and systems as required under the guidance of the management
• To ensure hot beverages are served by Hotel Standards and in the required time.
• To be respectful and effectively manage your Staff time and productivity whilst at work.
• To take pride in ensuring that the cleanliness and organisation of your team are within management guidelines.
• To ensure that all the elements are present in order to secure a smooth and efficient service.
• To take ownership in ensuring that appropriate mise-en-place has been prepared.
• To support your staff, and operate as a safeguard in times of crisis.
  
  11 Cadogan Gardens is a truly iconic 19th century boutique hotel in the heart of fashionable Chelsea. Behind its traditional Victorian facade lies a wealth of tradition, heritage and intrigue. This unique London hotel prides itself on giving guests a quintessentially British experience that exceeds every expectation.
  
  Meals on duty
• Staff stays
• Friends & Family rate
• 25% Discount on F&B
• Discount on Spa treatments (at selected properties)
• Team Events
• Refer a Friend scheme
• Employee Assistance Programme