Food and Beverage Supervisor

We are looking for a Food and Beverage Supervisor (Bars) to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; the bars including our Time Bar and our function bars as well as the lounges and terrace. If you have a passion for good food and drink and can make a mean cocktail, this may just be the role for you.,

• Ensure guest satisfaction through high quality service and good public relations.
• Ensure daily briefings and job allocations are carried out and daily tasks are completed.
• Ensure set-up and events run per the BEO.
• Ensure all systems, processes, and SOP's are up-to-date and are regularly reviewed.
• Manage poor performance.
• Manage wage percentage, input costed rota and to manage the Promark T&A system.
• Ensure the purchasing of all supplies, stock and equipment is within budgeted guidelines, and the purchasing system is used.
• Minimise waste by ordering effectively and stock rotation.
• Ensure PAR stocks are correct and stock takes take place monthly.
• Effective rostering of staff in line with business needs
• To maintain the highest standard of cleanliness, the maintenance of furnishings and equipment, and the correct set up of all the conference and banqueting suites.
• Support the F&B Manager in achieving our beverage and food gross profit targets.
• To be aware and have an understanding of all relevant law and legislation with regards to heath & safety, fire safety and equal opportunities.
• Duty Manager shifts as required.
• Lead shifts and service periods.