Food Production Supervisor | Greater Manchester Mental Health NHS Foundation Trust

Greater Manchester Mental Health NHS Foundation Trust, Davyhulme, Trafford

Food Production Supervisor | Greater Manchester Mental Health NHS Foundation Trust

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Greater Manchester Mental Health NHS Foundation Trust, Davyhulme, Trafford

  • Full time
  • Permanent
  • Onsite working

Posted today, 29 Oct | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: 16d663cc073940e29335c6257570bac4

Full Job Description

Looking after our Moorside and Meadowbrook Units as a Food Production Supervisor, you will play a crucial role in the efficient and effective operation of the food production department. Your main responsibilities will include overseeing and coordinating the daily food production activities, maintaining high food quality standards, managing a team of food production staff, ensuring compliance with health and safety standards. Working closely with supportive management, this role is ideal for a person looking to grow within a team and take responsibility for the food service. If this sounds like the role for you, please apply below. We look forward to hearing from you.

  • To monitor and maintain consistent food standards and quality across all areas and
  • during all stages of production.
  • To ensure that quality control measures and hygiene systems are all achieved at all times.
  • To prepare, cook and present inpatient feeding and retail food offerings in line with expected departmental standards.
  • To ensure that all food is presented and served in line with Trust standards using innovation in the method, presentation and food service.
  • To participate in the HACCP procedure in accordance with the Trusts Food Safety Policy, to create and maintain correct use of records including, but not limited to, cleaning rota and closing down procedures.
  • To ensure that quality control measures and hygiene systems are always achieved.
  • To have accountability for the day-today running of the kitchen service.
  • To actively participate in the ongoing management and development of menus, in
  • line with Trust guidance.
  • To actively discuss ideas with the customer and obtain constructive feedback.
  • To monitor stock control, ensuring that stock rotation and use by dates for the production of food are followed and food is produced is not to contribute to wastage.
  • To be responsible for collection of deliveries to site, undertaking quality assurance and all goods received are accounted for.

    Greater Manchester Mental Health (GMMH) Foundation Trust employs over 7000 members of staff, who deliver services from more than 160 locations.
  • We provide inpatient and community-based mental health care for people living in Bolton, the city of Manchester, Salford, Trafford and the borough of Wigan, and a wide range of specialist mental health and substance misuse services across Greater Manchester, the north west of England and beyond. Greater Manchester is one of the world's most innovative, original and exciting places to live and work. From the beauty of the surrounding countryside to the heart of the vibrant inner city with great shopping, entertainment and dining options. Wherever you go you will experience a great northern welcome with people famed for their warmth, humour and generosity.

    Our people enjoy their work, have opportunities to learn and develop their skills and are encouraged to generate new ideas that improve care for our service users.
  • Pay Enhancements - 30% additional for Evenings (8pm onwards) and Saturdays and 60% additional for Sundays and Bank holidays.
  • 27 days annual leave plus bank holidays rising to 29 after 5 years and 33 days after 10 years
  • Excellent pension
  • Cycle to work scheme
  • Salary sacrifice car scheme
  • Wellbeing programme
  • Blue Light Card Discounts