General Catering Management

As a General Catering Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

• Collaborate with the back of house team to help develop well-balanced and nutritious menus that cater to diverse dietary requirements and preferences.


• Prepare and manage the catering budget, ensuring cost-effective operations while maintaining quality standards.


• Establish strong relationships with school Bursars, Head Teachers and faculty.


• Recruit, train, supervise and motivate catering staff.


• Ensure compliance with food safety regulations, hygiene standards, and quality control protocols.


• Identify opportunities for growth, innovation and improvement in menu offerings, service delivery and operational efficiency.


• Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.