Head Chef

Centenary Restaurant in Southampton is the place to be to taste authentic Sichuan and Cantonese Cuisine, The restaurant can undertake various special banquets and parties. Diaoyutai State Banquet Chef of China creates a range of unique dishes to create the first Southampton Chinese Club for you, lunchtime offers a variety of dishes from a mouth-watering buffet whilst authentic Sichuan and Cantonese Cuisines are available during dinner.

There is currently a vacancy for a

Head Chef

Required to specialise in Peking, Szechuan and Cantonese cuisines.

10 years plus experience preferred and a speaker of both Mandarin and English would be an advantage.

Salary £40,000 per annum.

To apply please email the address provided.