Head Chef

Oversee all aspects of kitchen operations, including food production, quality control, and staff management
- Develop and create innovative menus that meet customers' expectations and align with the restaurant's concept
- Supervise kitchen staff, providing guidance, training, and support to ensure high performance levels
- Maintain inventory levels, order supplies, and manage kitchen budgets effectively
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene

Extensive experience in the hospitality industry with a focus on culinary arts
- Proven track record in supervising kitchen operations and leading a team
- Strong knowledge of food preparation techniques, menu planning, and kitchen management
- Excellent communication skills and the ability to work under pressure in a fast-paced environment
- Relevant qualifications in culinary arts or hospitality management would be advantageous