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Head Chef

Hyatt Corporation, City of Westminster

Head Chef

Salary Not Specified

Hyatt Corporation, City of Westminster

  • Full time
  • Permanent
  • Onsite working

Posted today, 6 Nov | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: fdaa58eb7f624fa98e270a156dac7f89

Full Job Description

  • Ensuring culinary operations are aligned with the Corporate Strategy and implementing relevant Hotel Actions.
  • Ensuring all guest-facing culinary colleagues consistently deliver on the brand promise and provide exceptional service.
  • Maximizing team productivity through multi-skilling, multi-tasking, and flexible scheduling to meet financial goals and guest expectations.
  • Assisting in the preparation of the annual Food and Beverage business plan.
  • Supporting the creation, utilization, and ongoing update of an Annual Marketing Plan, with breakdowns as needed by department.
  • Ensuring the Culinary Departments respond to Consumer Audit results and implement necessary changes.

    At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
    • Just some of the benefits you will enjoy as a Head Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels
  • 12 complimentary nights a year across Hyatt Hotels worldwide
  • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
  • Free meals on duty
  • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
  • Business attire laundered complimentary
  • Headspace membership and access to our Employee Assistance Programme
  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide, Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
    • At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

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