Head Chef

Lead, inspire and develop a talented team of

chefs to deliver exceptional food quality and presentation.

Design seasonal, innovative menus

that reflect The Jetty's ethos of fresh, locally sourced, and sustainable

seafood.

Maintain the highest standards of food safety,

hygiene, and kitchen operations, whilst complying to internal and external

polices and laws.

Manage kitchen budgets, including cost control

and waste reduction, ensuring profitability without compromising quality.

Foster a positive and collaborative working

environment, promoting training and professional development for the team,

developing apprentice chefs.

Collaborate closely with the General Manager and

consultant chef to ensure seamless service and guest satisfaction.

Consistently enhance The Jetty's reputation as a

Proven experience as a Head Chef or Executive

Chef in a high-quality, high-volume restaurant environment or a highly

experienced senior sous looking for their first big role!

A strong track record of achieving and

maintaining accolades such as AA Rosettes.

Exceptional leadership and communication skills,

with the ability to motivate and mentor a diverse team.

Passion for fresh, seasonal cuisine and a

commitment to sustainability and local sourcing.

Exemplary organizational and time-management

skills, with a proactive and forward-thinking approach.

Creativity and innovation to drive menu

development and elevate the dining experience.

A solid understanding of kitchen financials,

including budgeting and cost control.

About Us : The Jetty is a renowned 2 AA Rosette restaurant

within the prestigious Southampton Harbour Hotel, situated in the vibrant Ocean

Village Marina. With a reputation for culinary triumphs in fresh, local seafood since

opening 7 years ago, The Jetty offers a unique culinary experience inspired by

its coastal surroundings. As part of the award-winning Harbour Hotels group, we

pride ourselves on delivering exceptional hospitality and creating a dynamic and

enjoyable environment for both our guests and our team.

The Opportunity :

We are seeking an industry-leading Head Chef with the

vision, passion, and drive to lead The Jetty into a new era of culinary

excellence. This is a unique and rare opportunity to take the helm of one of

the South Coast's premier dining destinations, working closely with the General

Manager while enjoying the autonomy to craft your own menus and leave your

distinctive mark on the restaurant.

As Head Chef, you will be at the forefront of innovation, creating best-in-class

dishes that elevate The Jetty's reputation and push the boundaries of

seafood cuisine. You'll play a vital role in maintaining and enhancing our 2 AA

Rosette status, setting new standards for the restaurant, and building on a 7

What's in It for You : At Harbour Hotels, we believe in

rewarding our team for their dedication and hard work. As part of our crew, you

will enjoy :

Competitive salary and performance-based

incentives.

Great progression opportunities within the

Harbour Hotels group.

Individualized career and development pathways

tailored to your goals.

Generous discounts on hotel stays, dining, and

spa treatments across our portfolio.

Stylish and professional uniform designed for

Harbour Hotels.

Complimentary meals while on duty.

Access to a comprehensive benefits and discount

platform.

Employee Assistance Program to support your

well-being.

Join Us : If you're an ambitious chef with the skills,

passion, and vision to take The Jetty to new heights, we want to hear from you.