Head Chef
Holroyd Howe, Weaponness, Scarborough
Head Chef
Salary not available. View on company website.
Holroyd Howe, Weaponness, Scarborough
- Full time
- Permanent
- Onsite working
Posted 1 day ago, 5 Jan | Get your application in today.
Closing date: Closing date not specified
job Ref: bd46287b22684271b296589a07076e01
Full Job Description
- Oversee the culinary program for a school of around 600 pupils, including boarders and staff.
- Deliver comprehensive dining services: breakfast, lunch, and supper, along with extensive hospitality services for school events.
- Lead with innovation and passion, focusing on fresh, seasonal ingredients to create exceptional menus.
- Enjoy a Monday to Friday schedule, ensuring an excellent work-life balance, with no evening shifts due to the boarders' dining needs. (The school operates 7 days a week for boarding services.) Qualifications Why This Role is Special:
- Be part of a vibrant educational community with a strong emphasis on sports and events.
- Showcase your culinary creativity while making a significant impact on the dining experience of students and staff.
- Enjoy the opportunity to grow and set new standards in education catering, all while maintaining a balanced lifestyle. If you're a talented chef ready to take the lead in a dynamic, supportive, and prestigious environment, we'd love to hear from you!
Head Chef - Scarborough College, Scarborough, Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.