Head Chef

· Leading a motivated and enthusiastic team and ensuring food is delivered to a high standard · Meeting financial objectives by managing stock, controlling waste, and implementing strategies to increase sales · Maintain operations in line with company policies and standard operational procedures · Maintain safe, secure, and healthy facility environment by establishing, following and enforcing sanitation standards and procedures and complying with health and legal regulations · Controls day-to-day operations by scheduling, ordering, and developing the kitchen team members. · Imagination and ability to maximise business potential · Recognizing the importance of atmosphere and customer experience in community pubs · Exceptional communication skills and a keen eye for detail · Level 3 Health and Safety Qualification with a thorough understanding on food safety, COSHH, and H&S · Keeping the kitchen cleanliness to a high standard and keeping kitchen compliance up to date Benefits of the role include: ·A challenge as unique as our endeavour ·Fun and laughter ·A family focused ethos ·50% off food at all Antic sites ·28 days holiday pro rata

If you are a bright, motivated, and effective Head Chef and team leader who would relish the opportunity to run a kitchen in an engaging public house, then do get in touch. You shall need:

• A zest for life and food
• Head chef experience running a busy & profitable kitchen on a centralised menu
• Attention to detail and only sending out the very best food out to our customers
• Detailed understanding of how to manage kitchen costs and achieve GP targets
• The ability to motivate a team by leading from the front
• See being a chef as a career, not just a job
• Some humour