Head Chef - Cardiff

Lead and Manage: Oversee all kitchen operations, ensuring smooth and efficient service.

Inspire and Mentor: Train, develop, and motivate your team, fostering a positive and productive environment.

Uphold Standards: Ensure the highest standards of hygiene, safety, and culinary excellence.

Deliver Excellence: Consistently produce high-quality dishes and maintain exceptional presentation standards.

Are you ready to lead a culinary team in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and experienced Head Chef to join our renowned team., Experience: Proven experience as a Head Chef or Senior Sous Chef in a high-end, fast-paced kitchen.

Skills: Exceptional culinary skills, creativity, and leadership abilities.

Leadership: Strong leadership skills with the ability to inspire and mentor the entire kitchen team.

Passion: A love for food and continuous learning.

Team Player: Excellent communication and teamwork skills.

Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently.

Up to 20% Bonus paid out quarterly.

50% discount on food and soft drinks across all our brands.

Long service rewards including increased holiday and access to private healthcare.

Discounted room rates at our award-winning hotels for you, your friends and family.

50% off Private Event Space hires.

Health & Wellbeing Support.

Mental Health & Legal Guidance.

Financial Support & Advice.

Access to a wide range of discounts from well-known brands.

Access to our Enrichment Days & Events Calendar.

Apprenticeship Programmes tailored to YOU.