Head Chef - Hayling Island - Hayling Island, Hampshire

As well as providing a high standard of food quality the role requires full management of the kitchen and all its operations, including but not exclusively:

• excellent food hygiene standards
• compliance with health & safety guidance and legislation and company health & safety policies
• staff training & supervision
• staff budgeting
• stock control, ordering and liaising with suppliers as well as having a determined approach to meeting the business goals and targets of the company.
  
  The successful candidate will be self-motivated, exhibit great leadership and management skills and will have the drive and determination to consistently deliver amazing food to our discerning customers. Ideally you would have at least 5 years in a similar position and proven track record of success.
You should have a minimum of a Level 2 Food Hygiene qualification, preferably a Level 3. We welcome applicants with or without formal cooking qualifications.