Head Chef - Hospitality

Salary not available. View on company website.

Baxterstorey, Milton Keynes

Posted 1 day ago, 29 Oct | Get your application in today.

Closing date: Closing date not specified

job Ref: 96aeae3ce4214bcd89e6a55206f966f3

Manage the smooth and efficient operation of the kitchens ensuring the company's reputation for food quality is maintained at all times.
Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client.
Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.
Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process
Assess employee performance and recognise training needs and potential as appropriate.
Continuously update your industry knowledge on current food trends and ingredients.
Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.
Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures.