Head Chef - Hospitality - England

Baxterstorey

Head Chef - Hospitality - England

Salary Not Specified

Baxterstorey, Settle, North Yorkshire

  • Full time
  • Permanent
  • Onsite working

Posted today, 22 Sep | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: 32dd6dba0c004affa48953658192726f

Full Job Description

  • Manage the smooth and efficient operation of the kitchens ensuring the company's reputation for food quality is maintained at all times.
  • Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client.
  • Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.
  • Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process
  • Assess employee performance and recognise training needs and potential as appropriate.
  • Continuously update your industry knowledge on current food trends and ingredients.
  • Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.
  • Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures., We work together as a team to lead by example, protecting the planet and supporting local communities.

    Proven experience working as a Head Chef or similar role
  • Have an obsession for food and creating experiences
  • You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
  • Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
  • Excellent coaching, delegation and influencing skills
  • Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
  • Meticulous organisational abilities and a high attention to detail
  • Empathetic, clear and highly effective verbal and written communication
  • Ability to adapt to challenges and opportunities with a solution-oriented perspective
  • Excellent strategic thinking and critical reasoning skills
  • Works according to the BaxterStorey core values
  • Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us., Excellent presentation, communication and man management skills are required for senior positions, and all will require individuals to demonstrate a real passion for food and service with bags of enthusiasm.

    BaxterStorey offers a wide range of contract catering services to business and industry. As the UK's leading independent contract caterer we offer a personal service that focuses on fresh food. We tailor our services to each client's individual needs and ensure that we provide the people to deliver the exceptional. Following our newly gained contract with British Airways, we are keen to hear from talented and ambitious individuals. Our objective is to ensure the food and service at airport lounges are of an impeccable standard, every time. You will be working in a fantastic environment at Heathrow airport where the focus is quality, quality and even more quality. There are exciting opportunities ranging from Management positions to Chefs, and lounge hosts amongst others.