Head Chef - Nottinghamshire

As the Head Chef you will work closely with the Executive Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.

• A head chef who understands the importance of working in a branded environment.


• You will have the ability to create a culture of support and actively encourages teamwork.


• Willingness to challenge if standards aren't meeting required levels.


• A chef with a passion for great food and service.


What skills do I need?

• Understands the important of working with a branded menu.


• Experience of managing orders, food stocks and forecast against occupancy.


• Ability to manage multiple priorities and can adapt quickly to changing requirements.


• Good financial knowledge with the ability to manage costs in line with the department's budget.
  
  A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)


• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)


• Potential live-in available


• Free use of gym and leisure facilities


• Free or 60% discounted food onsite


• Access to numerous discounts and offers with many national brands and retailers.