Head Chef - Riverside Market and Retail

Sodexo Live! has an exceptional opportunity for talented and experienced Head Chef to join our dynamic team at Fulham Pier! The focus will be to lead the culinary direction and daily operations for the Riverside Market and Retail experience. This role will be pivotal in delivering high-quality, innovative food offerings for retail outlets, while supporting the Fulham Pier brand with a unique and memorable market atmosphere. Fulham Pier will become the heart of the community and the standard bearer for indulgent experiences, which will attract both Londoner's and tourist from all over the world. We are exceptional hosts and independent champions, curating authentic brands that are dreamed up and run with passion. We have a remarkable selection of food and drink experiences, ranging from, Pop-up bars and pop-up local cuisine, to elegant fine dining experiences. Our entertainment options are as exceptional as our dining experiences, and we cater for all tastes and moods. We offer local theatre, outdoor gigs, jazz clubs, an art gallery, cooking classes, a comedy club, book launches, film nights and water sports, to name but a few. In addition to this we offer educational activities and crèche and soft play facilities. Whether it's saluting the sun in the morning with riverfront yoga or toasting the night with a magical cocktail we are building a playground for the senses! This role is ideal for a creative and experienced chef with a passion for retail-focused dining and delivering exceptional guest experiences. It suits someone who thrives in a fast-paced environment, has strong leadership skills, and enjoys crafting innovative menus while managing costs and inspiring a dynamic team. If you are ready to take your culinary excellence to the next level, this role could be ideal for you! What you'll do:

• Develop and execute innovative, retail-focused menus that capture the Riverside Market experience.
• Oversee the day-to-day food preparation and presentation for retail outlets, ensuring quality and consistency.
• Manage relationships with local suppliers and explore partnerships that align with the market's ethos of quality and community.
• Collaborate with the Executive Chef to design new menu items and optimise existing offerings for profitability and guest satisfaction.
• Support staff training to enhance culinary skills, product knowledge, and customer service standards.
  
  Strong consistent experience in high-quality culinary environments, preferably with retail or market experience.
• NVQ Level 1, 2, & 3 in Culinary Arts or equivalent.
• Strong leadership skills with the ability to inspire and develop a team.
• Financial acumen, with proven experience managing food costs and working within budget parameters.
• Excellent planning and organisational skills, with a proactive approach to problem-solving.
  
  You will be rewarded with a salary of £50,000pa - £55,000pa and access to a range of benefits, including a performance-related bonus, employer pension contribution, and life assurance - 1 x annual salary.
• Flexible benefits fund of £1,300 to utilise across an array of benefits.
• A flexible and dynamic work environment, fostering work-life balance.
• Competitive compensation, recognizing your valuable contributions.
• Access to ongoing training and development programs, empowering you to grow professionally.
• Countless opportunities to grow within the company, supporting your career progression.
We also offer Sodexo Discounts site promoting discounted mobile phone tariffs, savings across restaurant chains and days out, where you and your family can save money on everything from your weekly food shop to the latest cinema blockbuster and much more! For more information on all the great benefits Sodexo offer to support you and your loved ones, check out the attached Benefits Guide at the bottom of this advert!, Salary £50,000pa - £55,000pa + excellent bonus and benefits