Head Pastry Chef

We are currently seeking a talented Head Pastry Chef to lead the pastry department at our flagship site based at The Brunswick Centre, WC1N 1BS
Start time: October Onwards
The Role:
As Head Pastry Chef, you will play a pivotal role in crafting exquisite desserts and pastries. You will lead a team dedicated to creating memorable sweet offerings that complement the bakery's culinary vision. This position offers a unique opportunity to showcase your creativity, technical skills, and passion for the pastry arts., Duties: - Prepare and bake a variety of pastries, cakes, and desserts following recipes and quality standards - Decorate pastries using icing, glazes, and other toppings - Monitor inventory levels of baking ingredients and supplies - Maintain cleanliness and organization of the pastry station - Collaborate with the culinary team to develop new pastry items

• We are looking for an experienced pastry chef with a proven track record of success in high-end restaurant environments. The ideal candidate will possess:


• Extensive experience in pastry and dessert preparation, with a focus on quality, creativity, and innovation.


• Strong leadership skills to mentor and inspire a team of pastry professionals.


• A keen eye for detail and a commitment to maintaining the highest standards of presentation and flavor.


• The ability to collaborate effectively with other kitchen departments to ensure a cohesive dining experience.


• A passion for exploring new techniques, ingredients, and flavour combinations.


• Excellent organisational and time management skills to oversee production schedules and manage inventory.


• A dedication to upholding food safety and sanitation standards at all times.


• The Head Pastry Chef will have the opportunity of bringing along their own team members., If you are a dynamic pastry chef with a flair for creativity and a passion for delivering exceptional desserts, we want to hear from you!, Qualifications: - Proven experience as a Pastry Chef or relevant role in a kitchen setting - Knowledge of baking techniques, food safety standards, and pastry presentation - Culinary or pastry arts degree is a plus - Ability to work efficiently in a fast-paced restaurant environment - Strong attention to detail and creativity in pastry design

Skills: - Kitchen experience - Cooking skills - Food preparation expertise - Culinary knowledge - Understanding of food safety practices - Baking proficiency - Food production capabilities, Head Pastry Chef: 2 years (preferred)

Meli Bakery is a new and exciting bakery and patisserie set to open in Russel Square, London, WC1N 1BS. We are professional, agile and creative., Join us in shaping the culinary landscape of Central London and be part of an exciting journey with our renowned brand.

Monday to Friday
Weekend availability