Head Waiter / Waitress

12 hours ago

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GAIA aims to showcase the core elements of Grecian culture. Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani. SERVICE R E S P O N S I B I L I T I E S
• Assist the Waiters, hostess/ host to seat the customers
• Great the guests and take the drinks order
• Place the drinks order
• Serve the drinks, explain the menu and specials if any
• Let the Headwaiter know if any requirement or specifics mentioned by the table before he takes the order
• Once the order taken check the mise en place needed and place it on the table using the service plate
• Assist the headwaiter to serve the food when it arrives
• Before clearing a table always check that it has been called away on Micros
• Once the mains courses are finished clear the table, crumb and refresh the table cloth using the Rotolino method
• Bring the dessert menus and announce the specials if any
• Take the desserts and coffee order and place it on Micros (always ask the guest if they'd like the coffees with or after desserts)
• Once the desserts are finished clear them
• When the guests ask for the bill always double check with the headwaiter and sommelier in case the wine check and bill check hasn't been done before dropping it on the table
  
  Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.
monica BiscaActive 7 hours ago