Hospitality Assistant - Bank Work Fri & Sun

Retirement Villages, Berkhamsted, Hertfordshire

Hospitality Assistant - Bank Work Fri & Sun

Salary not available. View on company website.

Retirement Villages, Berkhamsted, Hertfordshire

  • Full time
  • Contract
  • Onsite working

Posted today, 14 Nov | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: 98c1a7137b0f4c7da456a8843f36e2b4

Full Job Description

Castle Retirement Village based in Berkhamstead is on the lookout for a Hospitality Assistant to cover weekends on a zero hour contract. The ideal candidate will have a passion for customer service and a genuine desire to enhance the dining experience for our residents. As a Hospitality Assistant in our retirement village, you will play a key role in ensuring that our residents receive exceptional service during meal times. We pride ourselves on offering excellent service and creating a warm and inviting atmosphere for our residents. Responsibilities:

  • Greet residents warmly as they arrive at the dining area
  • Assist residents with seating and provide menus
  • Take food and beverage orders accurately and efficiently
  • Serve meals and beverages in a timely manner
  • Ensure that residents' dietary preferences and restrictions are accommodated
  • Clear tables and reset them for the next service
  • Provide friendly and attentive service to residents throughout their meal
  • Collaborate with kitchen staff and other waitstaff to ensure smooth operation of the dining area
  • Handle residents' concerns or special requests with professionalism and courtesy
  • Maintain cleanliness and organization in the dining area

    Previous experience in a hospitality setting or in a customer service role preferred
  • Excellent communication and interpersonal skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Strong attention to detail
  • Compassionate and patient demeanour
  • Knowledge of food safety and sanitation guidelines