Hospitality Manager - West Sussex

Holroyd Howe, Petworth, West Sussex

Hospitality Manager - West Sussex

Salary not available. View on company website.

Holroyd Howe, Petworth, West Sussex

  • Full time
  • Temporary
  • Onsite working

Posted today, 9 Jan | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: 6e943da25d1f465a9d5398de5c7f6abd

Full Job Description

Are you a customer service enthusiast with a passion for events and a flair for management? We have the perfect opportunity for you! Join our prestigious private school as a Hospitality Manager and be a key player in delivering exceptional experiences at Harlaxton. If you're ready to lead, inspire, and create unforgettable events, keep reading! What You'll Be Doing: Team Dynamo:

  • Lead by example, stepping in wherever needed to support your team.
  • Manage communications with the catering team, service and event delivery, and theme days, representing Holroyd Howe's high standards.
  • Event Maestro:
  • Oversee events of all kinds, managing the front of house team, team deployment, and training to maintain our exceptional standards.
  • Ensure client service is always a top priority, acting as the go-to person for shift handovers and providing stellar service.
  • Operational Guru:
  • Maintain a professional approach at all times, managing stocks, ordering, finances, and POS systems related to events.
  • Stay updated on food and industry trends, incorporating new service styles and concepts into our offerings.
  • Training:
  • Assess employee performance, identify training needs, and ensure training aligns with company policies.
  • Deliver monthly training with team members
  • Performance & Development:
  • Conduct job chats and performance reviews, maintaining development plans.
  • Hold regular team meetings to communicate important information, standards, and improve team cohesion.
  • Health & Safety:
  • Ensure all employees are aware of and adhere to Health and Safety policies.
  • Provide regular Health, Hygiene, and Safety training.
  • Motivation & Support:
  • Empower, support, and encourage your team, maintaining an open-door policy.
  • Lead team briefings before each service, ensuring company processes are achieved at all times.
  • Customer Focus:
  • Work closely with the team, and management.
  • Ensure customers receive prompt and efficient service, consistently exceeding their expectations.
  • Visibility & Approachability:
  • Be visible during service periods, approachable, and proactive in fulfilling customer needs.
  • Maintain clean and fully stocked service areas.
  • Event Service:
  • Lead front of house service, in dining rooms, and events.
  • Coordination & Documentation:
  • Liaise with the hospitality manager to ensure top-notch service throughout the day.
  • Ensure clients and goods are checked in and out with correct documentation and complete full closure of events.
  • People Management: Team Culture:
  • Treat and lead your team members as you would expect to be treated.
  • Ensure company policies are adhered to and carry out kitchen/service duties as needed.
  • Health & Safety, Food Safety, & Environment: Complete all monitoring forms, books and allergy documentation meticulously Training & Compliance:
  • Attend required training courses and follow cleaning schedules rigorously.
  • Ensure all health and safety policies are observed and adhered to., As a Holroyd Howe colleague working as a Hospitality Manager, you will not only be working in beautiful surroundings you will also be entitled to a variety of benefits including:
  • Free Meals whilst at work
  • Company sick pay scheme
  • 28 Holiday days inclusive of bank holidays
  • We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles
  • Reward & recognition schemes
  • People awards to celebrate our employees
  • Employee Benefits Platform
  • Employee Assistance Program
  • Recommend a friend scheme
  • HIT Apprenticeships for all experience levels
  • Team events scheduled throughout the year
  • Pension scheme

    The ability to execute a staffing plan and work shoulder-to-shoulder with your team to deliver meal services and events to the highest standard. Excellent customer service skills and the ability to organise your time are required.
  • Have a strong understanding of health and safety; be adaptable and customer-focused; be excellently organised; show great attention to detail; be a team member and enjoy success as a team; and have a flexible approach to work., Full UK Drivers Licence is required for this role

  • Bereavement leave
  • Childcare
  • Company events
  • Company pension
  • Cycle to work scheme
  • Free food
  • Employee discount
  • Free parking
  • Gym membership
  • Health & wellbeing programme
  • On-site gym
  • On-site parking
  • Store discount