Hygiene Technician

4 on 4 off Days only, 7am to 7pm The role of a skilled Technician operating within the Hygiene team, you will be responsible for carrying out hygiene activities and procedures to achieve the required level of cleanliness of plant, equipment and infrastructure utilising,

• Identify ideas for improvements through the plant, quality of product or cost.
• Actively engage in the Safety First culture and compliance with AB internal policies and procedures
• Deliver as a member of the team optimal levels of Hygiene performance on cost, resource, schedule completion and levels of cleanliness by utilising continuous improvement tools and techniques
• To deliver the required levels of factory hygiene through all systems available and others
• To contribute to the optimization of a Hygiene plan, operating the hygiene activities in the most efficient and cost effective manner
• To follow safety procedures as written by Allied Bakeries including Risk Assessments, SOP's and SSoW, wearing the correct PPE and following other specific safety instructions relevant to the task being undertaken.
• To prepare plant and equipment for hygiene activities using SSOW and equipment lock off procedures to ensure activities are carried out in a safe manner. If needed to perform minor maintenance repairs, reporting major faults on the Mainsaver system (EAM).
• To carry out visual Hygiene and Food Safety checks on all plant and equipment after cleaning, recording in line with procedures and acting on any problems accordingly with Manufacturing or Engineers., Our defining value is to 'Be The Best We Can Be'. The behaviours we believe help us do this and are key to our success are: Aim High, I Do What I Say, Work Together and Everybody Matters.
'We strive to ensure that all employee's receive the resources they need to succeed, to build a diverse and inclusive organisation that represents our communities and generates the best outcomes for consumers, customers and stakeholders'.


• An in-depth understanding and application of the Hygiene SOP's
• Basic Food Hygiene Certificate
• Understanding of Continuous Improvement techniques
• Knowledge of Hygiene methodologies and application of hygiene chemicals
Advantageous
• To have previous manufacturing FMCG experience
• Intermediate Food Hygiene Certificate (CIEH Level 3)
• Chemical Safety Level 02
  
  Allied Bakeries make the top bread brands Kingsmill, Allinson's and Sunblest. Across our bakeries we make white, wholemeal and seeded market-leading loaves, as well as Kingsmill 50/50, the nation's favourite Healthier White, delicious pancakes, crumpets, hot cross buns and more.
We take massive pride in our brands and all that we do, including our bakeries having one of the best safety performance records in the industry. We know that the success of our business depends on us having the right people on the team, so if you're looking to join a business that values its people, encourages everyone to get involved and be the best they can be, we'd love to hear from you.