Junior Baker - Moreton-in-Marsh

Bamford Collection, Moreton-in-Marsh, Gloucestershire

Junior Baker - Moreton-in-Marsh

Salary Not Specified

Bamford Collection, Moreton-in-Marsh, Gloucestershire

  • Full time
  • Permanent
  • Onsite working

Posted 3 weeks ago, 21 Sep | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: 07254c4d7d5a4854a81c8c34bc7a259c

Full Job Description

Our Bakers work to produce award-winning artisan breads and viennoiserie for our 5 Farm Shops, their integrated cafes, and our Bamford Collection pubs, 7 days per week.,

  • Execute all products as per company specifications
  • Execute all food preparation in a timely and professional manner Adhere to the standards set out by the Soil Association Display a strong eye for detail to ensure accuracy and precision Ensure that all ingredients are prepared, weighed and measured ready for production Carry out all baking duties with care and diligence to guarantee the production of a consistently high standard of product, along with minimal levels of wastage Achieve competence in all areas of the Bakery, including the accurate interpretation of daily orders/recipes, distributing/packing finished products, weighing ingredients, mixing, shaping doughs by hand, and baking the breads unsupervised Ensure that cleaning rotas are consistently adhered to Work safely and efficiently to ensure that all daily orders are completed at the required fulfilment rate (98%+) Comply with the production unit's internal audit requirements Aid the Bakery Manager in the fulfilment of the Bakery's annual financial/budgetary targets Participate in the effective communication amongst the team regarding any changes to recipes, procedures and/or operational needs, and amongst the company and other customers regarding any quality issues/shortages in the required timescale Collaborate effectively with Baker and Junior Baker colleagues, as well as complying with the authority and direction of the Assistant Bakery Manager and Bakery Manager

  • Strong levels of organisation
  • A strong understanding of how to work/produce safely in a food manufacturing environment
  • A passion for organic and artisan food production
  • Experience in shaping breads by hand
  • A respectful/collaborative approach
  • A thirst for further knowledge and development

    SALARY: 12.30 per hour
  • HOURS: Full time I 40 Hours I 5x 8 Hour shifts across Monday - Sunday I 5pm - 1am,
  • Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
  • Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice. Private Medical: We offer subsidised private medical insurance through Bupa. Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%. Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary. Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.