Junior Chef de Rang

Greet and seat guests, presenting menus and offering dish

descriptions.

Provide personalized service, taking orders, and ensuring

timely delivery.

Set up and maintain the dining area.

Advise guests on menu choices and wine pairings.

Coordinate with kitchen staff for efficient service.

Handle guest concerns promptly.

Maintain cleanliness and organization of the dining area.

Handle billing and payments accurately.

Experience as a Junior Chef de Rang in a high-end restaurant,

preferably Italian cuisine.

Excellent communication and customer service skills.

Strong attention to detail and ability to work in a

fast-paced environment.

We are currently looking

for enthusiastic Junior Chef de Rang and highly motivated individuals to join our

growing team in London.

Eligibility : In line with the

requirements of the Asylum and Immigration Act 1996, all applicants either must

be eligible to live and work in the UK. Documented evidence of eligibility will

The Arts Club, founded in

1863, is an exclusive private members club situated in the heart of Mayfair,

London. The Club is a hub for creative and entrepreneurial minds, offering a

luxurious environment for dining, socializing, and events. Our culinary team is

committed to delivering exceptional dining experiences with a focus on

creativity, quality, and innovation.

Enthusiastic, personable

and professional individuals are required for The Arts Club front of house

team, a cultural hub and leading hospitality venue in the heart of Mayfair,

London.

In return we offer

fantastic rewards and benefits (T&C's apply) :

Private medical benefits via Medicash

Discount in over 800 retail outlets via Reward Gateway

Discounts on food & beverage in our restaurants and

sister businesses

Discounts with Lanserhof at The Arts Club (Private Wellness

Club and Clinic)

Enhanced sickness pay

Life assurance

Long Service Awards

An exciting range of learning and development programmes

Enhanced maternity pay

Uniform laundry service

Opportunities for promotion and continual progression

Complimentary meals while on shift

Employee assistance programme

Occupational health nurse