Junior Sommelier

be responsible for the setup and maintenance of the beverage station throughout

the day. This includes receiving and organising beverage deliveries, checking

inventory, storing items in the correct places, and ensuring everything is

prepared before service.

You will

be setting up glassware and other necessary equipment for service before the

restaurant opens, ensuring that everything is clean and in place.

During

the service, you will focus on delivering beverages quickly and efficiently to

ensure that guests are served in a timely manner. You may receive specific

timeframes for delivery, and it's important to communicate any delays to the

team.

Occasionally,

guests may have special requests such as preferences for certain wines, dietary

requirements, or requests for special celebrations. Most of these requests are

fulfilled by our Junior Sommelier.

The items

shared are the essence of a day in the life of a Junior Sommelier, but we'll

make sure you are provided with specifics on how we care for our hotel.

operational hours of work are 8 shift-based 5 days on and 2 days off.

Attention to Detail : Ability to accurately

follow wine service procedures, monitor stock levels, and ensure proper

storage.

Communication Skills : Clear verbal

communication for effectively interacting with guests and team members.

Team Collaboration : Willingness to work

closely with senior sommeliers, kitchen staff, and waitstaff to provide

seamless service.

Customer Service : Ability to create a

positive experience for guests by responding to their needs, answering

questions about wine, and offering recommendations.

Basic Organizational Skills : Capacity to

keep wine areas organized and assist with the setup and breakdown of service.

Willingness to Learn : Openness to

developing wine knowledge and skills through training and on-the-job learning.

Manual Handling : Ability to handle wine

bottles and glassware carefully and safely.

Preferred Skills

Basic Wine Knowledge : Some understanding of

wine varieties, regions, or service techniques, though training will be

provided.

Experience in Upscale Dining or Hospitality :

Previous experience in a fine dining or luxury hospitality environment is

beneficial.

Language

Skills : Additional languages beyond English can be helpful for

communicating with an international clientele.

Knowledge

of Food and Wine Pairing : Basic understanding of pairing principles, with a

willingness to learn more.

as a Junior Sommelier at The Grill by Tom Booton at The Dorchester, recently recognised

as one of The Sunday Times Top 10 Best Places to Work for' in 2024 and Hotel

of the year London' at the 2024 AA Hospitality Awards. We continually strive

to build and nurture a culture where inclusiveness is part of our DNA,

reflected in our values of passion, personality, respect, working together, and

creativity. We believe that a variety of perspectives enriches our culture and

drives our success.

We care

about your career and are proud to have the absolute best people in the

Discounts : Get 50% off food and beverages

at selected bars and restaurants within the Dorchester Collection : Enjoy

Friends & Family stay discounts out hotels, Benefit from discounts at

various high street and online shops

Employee Perks : Enrol from day 1 into the Aviva

Private Pension scheme (we contribute 8% towards your pension); Benefit from

Seasonal ticket loan, Rental deposit scheme, private financial advice, and Eye

care vouchers.

Training and Development : Advance in your career by

accessing various apprenticeships from Level 2 to Hospitality Degree Level 5.

We partner with outstanding nationally recognised Apprenticeship providers.

Social

Events : Participate in vibrant social events, including a summer party, winter

ball, pub quizzes, and cultural and milestone recognition celebrations

Referral Bonus : Earn a £1000 bonus when you