Junior Sous Chef - Bristol

Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations.

Inspire and Mentor: Guide and train junior chefs, fostering a positive and productive environment.

Contribute Creatively: Assist in menu development and bring fresh, innovative ideas.

Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.

Deliver Quality: Consistently produce high-quality dishes and maintain presentation standards.

Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen.

Skills: Exceptional culinary skills, creativity, and a keen eye for detail.

Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs.

Passion: A love for food and continuous learning.

Team Player: Strong communication and teamwork skills.

Adaptability: Ability to thrive under pressure and handle multiple tasks.

50% discount on food and soft drinks across all our brands.

Long service rewards including increased holiday and access to private healthcare.

Discounted room rates at our award-winning hotels for you, your friends and family.

50% off Private Event Space hires.

Health & Wellbeing Support.

Mental Health & Legal Guidance.

Financial Support & Advice.

Access to a wide range of discounts from well-known brands.

Access to our Enrichment Days & Events Calendar.

Apprenticeship Programmes tailored to YOU.