Junior Sous Chef | Immediate Start

As the Junior Sous Chef you will work closely with our Head Chef and your day-to-day will involve:

• Ensuring the quality of food is served to our specified standards


• Running busy sessions and ensuring the speed of service is maintained throughout


• Training new team members


• Developing new menu ideas and changing the menu on a regular basis


• Working with the team to develop and maintain a fun and friendly working environment


• Controlling food waste and managing stock levels


• Working alongside our existing suppliers to procure produce and order stock daily


• Keeping up to date with existing food safety procedures


We'd love it if you had experience:

• As a Senior CDP or Junior Sous Chef


• Developing new menu ideas and working seasonally


• Preparing and serving fresh food to a high standard


What's in it for you?

• Discounts across the group.


• Uniform provided + professionally laundered.


• A fair share of gratuities.


• Employer pension contributions.


• Regular days off.


• A formal (and informal) training program.


• A scope to progress across the group.


• Supplier trips + away days.
  
  We are on the hunt for a motivated Junior Sous Chef to work with us at the Pembroke Arms.


Beyond being passionate about food and drink, we're looking for someone who shares our vision and someone who strives for perfection.