Junior Sous Chef - Monday - Friday (term-time Only) - HERTFORDSHIRE

At the heart of our business are our people, and we are searching for an experienced Junior Sous Chef with a background in delivering exceptional food catering services. You'll be working in one of our prestigious education settings, where your expertise will be valued and celebrated., We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

• Excellent presentation, organisational, and communication skills
• A real passion for food and service
• Bags of enthusiasm and creativity
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm,
• Have a progressive career to date
• Be up to date with current food trends
• Have a real passion for food and customer service
• Have good Health & Safety knowledge
• Be able to work within set budgets
• Know how to cost and plan menus accurately
• Be familiar with training and coaching a team
  
  Join a team where your passion for food and skill in the kitchen can truly shine. We offer free onsite parking, complimentary meals during shifts, and exclusive access to Holroyd Howe's Hapi App benefits. Enjoy a rewarding role with an excellent work-life balance in a warm, vibrant, and supportive environment.
Holroyd Howe is one of the UK's leading contract caterers, delivering fresh, innovative food services exclusively to independent schools and colleges. Our team of dedicated professionals is committed to providing tailored catering solutions that meet the unique needs of children of all ages, fostering both healthy appetites and minds. Are you ready to feed more than just hungry stomachs? We believe our kitchens serve more than just meals-we serve experiences. If you're a talented Junior Sous Chef eager to make an impact, we'd love to meet you!

There are many advantages to working for us and we provide our employees with bespoke benefits which include:
• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
• Reward & recognition schemes
• People awards to celebrate our employees
• Work/life balance
• Employee Benefits Platform
• Employee Assistance Program
• Recommend a friend scheme
• Company sick pay scheme
• Prestigious working environments
• Team events scheduled throughout the year
• 28 Holiday days inclusive of bank holidays
• Pension scheme
• Competitive salary