Junior Sous Chef - Tenterden

We know that excellent chefs are the key ingredient to a successful kitchen, so this role will see you playing a key role in our kitchen team, ensuring that outstanding service and food is provided to our guests.

If you have proven catering experience, you love food, are motivated and are a great team player, we can train you and teach you everything else that you will need to know.

Shepherd Neame is on the look out for a Junior Sous Chef to join our kitchen team, so if you are an established chef looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you. Situated in the heart of historic Tenterden village, the Vine is accessible by car and bus, and conveniently Kent Steam Railway and Tenterden Museum. The classic Victorian facade conceals a modern, stylish interior which boasts comfortable sofas and a warm conservatory bathed in natural light. Outside, a walled garden provides the perfect setting for an afternoon in the sun., Britain's oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.

• Competitive hourly pay rate or salary
• A share of tips in addition to your pay
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight Managed House Hotel bookings
• Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
• Sheps Hut discounts and special offers hub on 100's of high street shops and services
• Access to a Workplace Mental Health Platform
• Company pension plan
• The opportunity to develop & move within our pubs, the Brewery & Support Office
• Flexible working hours
Shepherd Neame may be Britain's oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills:
• Working Together
• Pride and Passion
• Authenticity
• Sheps Spirit